Some use just lemon juice, others use cider vinegar. All farmer’s cheese recipes start with milk, but beyond that, they use different acidifiers to cause coagulation. Since farmer’s cheese is a simple curd cheese that just requires a bit of acid to coagulate the milk, there are actually a number of different ways to make it. Just a name convergence because the name “farmer’s cheese” is pretty non-descript. While those are sometimes called “farmer’s cheese” they’re not quite the same as this simple traditional recipe. There are variations that require several days to make, using cultures to form curds in the milk. Traditionally, this type of farmer’s cheese is ready quickly, in under an hour from start to finish. The finished cheese has a very mild lemon-y flavor from the addition of lemon juice as an acid source to coagulate the milk into curds. That makes it a wonderfully simple project to do with kids (or dinner guests).įarmer’s cheese is often called curd cheese because it’s a soft, unripened cheese made from strained curds. It only takes about 30 minutes to make homemade farmer’s cheese using common ingredients. ![]() Farmer’s cheese is versatile and can be used in place of either ricotta in recipes, or like simple cream cheese as a topping or spread. The resulting cheese is mild and creamy, with a slight lemony tang. Farmer’s cheese is the perfect cheese for beginners because it’s easy to make and requires no special equipment.
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